By Tradeindia Team in General — 10 Apr 2023

Choosing the Right Bakery Oven for Your Baking Business: A Guide to Types and Features

The bakery oven is a sealed container where different types of bread can be heated to specific temperatures over specific amounts of time. The bakery oven can bake on multiple levels, and its design makes it easy to remove trays for cleaning and upkeep.

The harvesting and processing of grain is the final step in an agricultural route for food that ends in the bakery oven. The bakery ovens are used to bake goods like loaves of bread and pastries from different types of dough.

Choosing the Right Bakery Oven for Your Baking Business: A Guide to Types and Features

1. Consider the Type of the Commercial Ovens

To make your decision easier, it is important to understand the different types of commercial ovens so let’s figure out the types here:

Electric Ovens: These have multiple features including works on electricity, used for large bakery products, Super fast, highly advanced features, one touch to start, etc. Electric Ovens are the first choice for most of bakers. Are you a fast food restaurant or a café owner? Then you will definitely deal with huge customers every day who order quick and fast meals so you choosing the electric commercial oven would be the best option for you to make food quickly.
Conveyor Ovens: Second most popular commercial oven is Conveyor oven especially used for baking pizzas in a few minutes! These ovens are the favorite choice of the most bakers because of its super fast baking features for commercial projects. So, how conveyor oven performs? A conveyor belt has a heated chamber where the meals pass through and the item gets cooked through the high temperature within a few minutes. Forced Air impingement, infrared heat, and radiant heat features are programmed in this oven for the fast cooking. A Pizza will bake within 4-5 minutes.
Convection Ovens: The Convection ovens work just like normal ovens but due to installing fans in the middle of the plate to circulate the hot air in the oven to prepare foods make them unique from others made by bakery ovens manufacturers. You can freely cook items on the perfect speed than common ovens.
Gas Ovens: To make juicy and spongy items, the gas ovens are widely used for commercials. Donuts, bread, cakes, cupcakes can be easily baked in the Gas ovens. So, it can be your perfect restaurant ovens. The low heat emission is the feature of commercial ovens where it performs in more moisture in the items.

2. Cost

Whenever we shop for a commercial oven, it is primary factor to consider about its cost before selecting an oven for commercial use. Let’s discover the average cost of popular bakery ovens along with their features:

A gas oven with nine trays and three decks made from stainless steel body available in Rs 2,20,000
An Electric oven with one tray and single deck made from stainless steel body costs Rs 25,000
An Electric Oven with two trays and single deck comes with digital display, metal body , glass door costs Rs 44,000
A gas oven with six trays and three decks maximum temperature is 400C made from stainless steel costs Rs 180,000.

The above mentioned ovens with costs can be vary from the brands. Match these features and cost with your business needs then choose the right oven for your commercial use .

3. Features

We cannot avoid the advanced features of ovens while selecting the right commercial oven-fresh bakery for the bakery. It depends on you and your commercial needs whether you need to buy an automatic commercial bakery oven and a semi- automatic commercial oven, or an oven that performs on IoT. Also, think about your customer needs while selecting the oven.

I would recommend you choose an electric oven with four trays and two decks if you have a tight budget but want the latest features in oven.

Plus, for the home baker, it is ideal to decide on what same features you need to require for the perfect commercial oven for baking.

4. The Size

First, you need to measure your commercial space where you need to install the commercial oven for your bakery to determine the right size of the commercial oven. A big space commercial kitchen generally needs to handle a big order so it also needs a big size commercial oven, but a small-scale bakery and pastry shop must calculate the floor plan.

The second most important consideration is you should review the baked product quantities you prepare for your customers regularly. How many individual bakery products may bake in the commercial oven at a time? How much time does a product take to prepare in the oven? How many customers have ordered the product at the same time? And how much time you will take to fulfill their orders? Think about these questions because it will give you an idea of what size of commercial oven you need to install in your space.

5. Brand

If you need to shop durable, strong body, highly efficient, high performance commercial oven, then look for the brand because it plays a crucial role in manufacturing the product. Don’t buy if the brand doesn’t give you a good warranty on the product.

To get more tips, order your gas oven for bakery from the respectable online store where you can meet India’s biggest oven manufacturers who provide excellent services on their products. Look for the Ecommerce store who provides delivery service on your doorstep.

6. Quality of the Product

What you will look when I say check the quality of the commercial oven? Durability! Right, you must check the longer durability of the product along with stainless steel, consume less energy, type of Oven (Electric, or Gas), Working capacity, Motors, Heating Temperature, etc. These are the latest features you should check while buying the oven.

7. Capacity

Are you involved in a large-scale bakery business? Do you manage the thousands of bakery orders daily? Or, Are you a small home baker? Whatever you are ensure you’re purchasing a large working capacity oven for your business and choose the right equipment. Before purchasing one, review the several decks, number of trays, performance, body and many more.

8. Look For Ease of Use

I understand operating a bakery business is really stressful for you. But a good commercial oven that can easily operate by hand can make you and your staff half work easier and stress-free. Look for the Conveyor commercial ovens, as it prepares food quickly and efficiently, serving you remote result in a day.

One you install the oven within an affordable bakery oven price, you don’t need to hire staff that has skills to operate a conveyor oven by hand. Maintenance and Cleaning services are also added in this section. For the same reason, the edges of some commercial ovens are rounded so that food doesn't get stuck in the crevices. A baking chamber with a porcelain interior can be simpler to clean.

9. Ventilation Feature

A lot of grease and soot can be released by ovens into the air. So, it is important to properly check otherwise it can create a big issue, particularly, for staff who has lung problems, and fire hazards.

What to do in this case? Well, installing the appropriate ventilation systems in your commercial kitchens ensure that you are working with safe and a clean workspace. Ventilation System removes excess heat from your kitchen that is why your HVAC system will be able to consume less energy to keep your kitchen cool.

10. Consider Plumbing and Water

Mixed with vapor, of course. Commercial ovens can't generate steam without access to water. Sediments, high-quality water filtration system, and other dissolved solids from the water before it reaches the Commercial Oven may also be necessary if your bakery is situated in an area with low-quality water. If you want your commercial oven to last as long as possible, investing in a decent water filter is essential.

If you handle a big order of pizzas, then you can go with conveyor ovens, but if you are involved in a large scale bakery business or a restaurant, look for the Electric commercial oven. I hope the above-mentioned guide will help you to select the right size, brand, type commercial oven for your bakery. Check the reputable supplier of the oven to explore the wider range of the commercial ovens under your budget.

FAQs: Bakery Ovens

Q. What ovens do bakeries use?

Ans - Reel Ovens are the commonly use for bakeries that operated by gas or electric, has powerful heating source with three tray and chamber. It is ideal for the small-scale bakeries for the limited productions.

Q. Which oven is best for home bakery business?

Ans - Both conventional and microwave ovens can be used successfully in a home bakery. Custom installation is expensive and necessary for built-in stoves. It's smart to start small with a freestanding oven, perfect your product recipes, and then expand into a larger, built-in oven for your home bakery.