10 Best Vermicelli Brands in India

Vermicelli is another form of pasta, very similar to that of spaghetti but thinner. Made from maida or wheat flour or rice flour along with water they are highly delicious when cooked. Vermicelli serves as a key ingredient in various cuisines cooked around the world including Chinese, Indian, Italian, and other Southeast Asian countries. Moreover, it is served in soups, salads, fries, etc., and in some parts of the world, it is also called rice noodles when manufactured with rice flour. However, the taste, flavor and texture of the dishes are perfect when vermicelli is sourced from reputed brands. This article shares in-depth information about the 10 best Vermicelli brands in India.

Oats Vermicelli Grade: Food Grade

View Product Details

Here’re the 10 Best Vermicelli Brands in India

S.N.

Company Name

City


S. K. Engineers

Bareilly, India


Big Foods Private Limited

Karnal, India

  1.  

K J Enterprises

Ahmedabad, India


Wellworth Packers Pvt. Ltd.

Ghaziabad, India


S. R. Enterprises

Mathura, India


S R Foods

Kurukshetra, India


Eagle Industries

Delhi, India


Vml Exports

Salem, India


Vishuddha Nutriol Private Limited

Alwar, India


Ambika Kutir Udyog

Darbhanga, Bihar, India

S. K. Engineers

S. K. Engineers is one of the leading vermicelli brands in India that offer premium grade pasta in which every single noodle maintains its perfect shape and texture. They specialize in manufacturing various types of industrial products including this special pasta. Their produced vermicelli is of the highest grade, manufactured in hygienic and clean environment.

Establishment Year

1986

Total Employees

Up to 10

Headquarter

Bareilly, Uttar Pradesh, India

Big Foods Private Limited

Big Foods Private Limited is another one of the most recognized vermicelli brands in India that delivers premium quality and reliable customer services. They produce a wide spectrum of food products including this exquisite pasta range. With texture and unique flavor their delivered vermicelli is high in demand. To maintain top tier quality they procure only high grade raw materials to produce them.

Establishment Year

2010

Total Employees

Up to 10

Headquarter

Karnal, Haryana, India

K J Enterprises

K J Enterprises has made itself a premium brand that offers finest quality vermicelli pasta with perfect texture and strong flavors. They specialize and deal in various kinds of food products that have high demand across the globe, including wheat vermicelli. They are as popular in the international market as they are dominating the domestic. Also, to maintain the quality standards they procure the best quality raw materials and manufacture them in the most hygienic and clean environment.

Establishment Year

2012

Total Employees

Up to 15

Headquarter

Ahmedabad, Gujarat, India

Wellworth Packers Pvt. Ltd.

Wellworth Packers Pvt. Ltd. is one of the most reputed vermicelli brands in India offering best quality at most affordable rates and deliciousness. With years of tedious efforts they have garnered a large client base which praise their business practices, products and services. They produce some of the most savory, flavourful and exquisite range of vermicelli.

Establishment Year

1981

Total Employees

Up to 15

Headquarter

Ghaziabad, Uttar Pradesh, India

S. R. Enterprises

S. R. Enterprises is one of the premium brands in India that delivers the finest grade vermicelli that can be used in cooking a wide spectrum of Italian, Indian, Chinese and south asian dishes. They produce them using the best quality raw materials, in the most clean and hygienic environment. S.R. Enterprises have set up a high tech facility with all modern equipment and tools for smooth operations.

Establishment Year

2010

Total Employees

Up to 50

Headquarter

Mathura, Uttar Pradesh, India

S R Foods

S R Foods is one of the most prominent vermicelli brands in India that specialize in manufacturing  a wide spectrum of food products. They produce vermicelli to be used as a key ingredient in a large variety of Indian, Chinese, and Italian cuisines. Their produced special pasta offers a strong flavor and aroma to the cuisines along with a beautiful texture.

Establishment Year

2017

Total Employees

Up to 15

Headquarter

Kurukshetra, Haryana, India

Eagle Industries

One of the largest vermicelli brands in India, Eagle Industries specializes in producing the highest grade products. They do not only produce using the highest grade raw materials, they also manufacture in the most clean and hygienic environment. They produce vermicelli pasta for a wide spectrum of cuisines cooked around the world. It not only adds a strong flavor but also the perfect texture and aroma.

Establishment Year

1960

Total Employees

Up to 25

Headquarter

Delhi, Delhi, India

VML Exports

VML Exports is one of the foremost vermicelli brands in India that specialize in producing finest grade pasta used extensively in various cuisines. They produce vermicelli to be highly versatile, easy to cook and with long shelf life. Only highest grade raw materials are procured for them and a clean and hygienic environment is preferred to develop them.

Establishment Year

2017

Total Employees

Up to 20

Headquarter

Salem, Tamil Nadu, India

Vishuddha Nutriol Private Limited

Vishuddha Nutriol Private Limited is one of the most reputed brands in India that produces highest grade vermicelli pasta. They produce them for cooking a variety of cuisines famous around the world including India, Italian, Chinese, etc. Most hygienic and clean environment is maintained to manufacture them with top tier raw materials.

Establishment Year

1995

Total Employees

Up to 50

Headquarter

Alwar, Rajasthan, India

Ambika Kutir Udyog

Ambika Kutir Udyog is one of the best vermicelli producing brands in India that offers the most versatile and easy to cook pasta. With perfect texture, they are highly absorbable, can be cooked quickly and have a long shelf life. Moreover, they procure only the highest grade raw materials to procure them with superior taste and flavours.

Establishment Year

2013

Total Employees

Up to 10

Headquarter

Darbhanga, Bihar, India

Applications of Vermicelli

Key Ingredient

Vermicelli serves as a key ingredient for various cuisines savored across the world. Most commonly it is cooked with soups, stir–fries, salads, etc. Many Asian dishes of Vermicelli involve cooking stir-fried with vegetables, meat, kinds of seafood, spring rolls, etc. If we talk about Italian cuisine, then vermicelli is served with pasta dishes, typically seasoned with sauces.

Making Desserts

Vermicelli is used extensively for making various types of sweet dishes and desserts specific to many regions and their culture. In Indian culture, it is used to make Seviyan or Kheer for different occasions. Also, halawet el jibn, or sweet cheese rolls is a dessert famous in the Middle East, and vermicelli serves as the key ingredient for cooking it.

Noodles

Vermicelli is used to prepare a large variety of noodle dishes. It is a perfect alternative to wheat noodles used to prepare various cuisines. Moreover, noodle dishes like noodle soups, cold noodle salads, and stir-fries are prepared using vermicelli. Also, as it is gluten gluten-free, they are highly suitable for people having gluten sensitivity.

Side Dish

Vermicelli, when cooked with some delicious combinations, becomes one of the most savory dishes. Apart from being a side dish, these noodles can also serve as a bed for vegetables, seafood, and grilled meats. Also, to make the main dish more delicious it can be seasoned with herbs, spices, and sauces.

Best Rice Substitute

Some dishes which involve rice can also be cooked using rice vermicelli for a change of taste and flavor. It can be cooked the same as rice and base for various curries, saucy dishes, etc.

Stuffing Ingredient

Vermicelli can also be used as a taste enhancer in the form of stuffings for vegetables including peppers, tomatoes, etc. Also, when spices, vegetables, and meat are added to the dish it makes vermicelli more flavourful with a distinct texture.

As Snacks

Vermicelli is one of the best ingredients to make snacks. You just can’t forget the taste of fried and crispy vermicelli noodles, seasoned with spices. They serve as a key ingredient in some of the most famous cuisines.

Roasted Vermicelli Grade: Food Grade

View Product Details

FAQs: Vermicelli

Q. What is vermicelli made of

Ans. Semolina flour, also referred to as ground wheat flour, is used to make Vermicelli. A few times it is also produced using durum wheat, which has high nutritional value with gluten and high protein strength. Moreover, traditional vermicelli may also involve water and eggs as the major ingredients.

Q. What is the raw material for vermicelli?

Ans. Rice Flour is one of the essential raw materials to make vermicelli. However, rice is not available in such quantity to make tons of this pasta. Hence, an alternative is required to replace and save the rice in adequate quantities.

Q. What are the main benefits of Vermicelli?

Ans. Here are the key benefits of using Vermicelli in various dishes:

  • These noodles have high nutritional value, when made from wheat flour, rice flour, or mung bean starch.
  • They are the most versatile ingredients compatible with numerous cuisines around the world.
  • Both the rice vermicelli and mung bean vermicelli are naturally gluten-free.
  • Vermicelli can be cooked swiftly. Best when you are hungry.
  • These noodles are significantly low in fat and calories, perfect for weight loss.

Related Blog: