Manipuri Black Rice (Poireiton Chak Hao) Crop Year: 2017 Months

Blessed with a team of dexterous professionals, our organization counted as leading Supplier of Manipuri Black Rice (Poireiton Chak Hao) in Imphal, Manipur, India.
The famous Black rice of Manipur is unique and offers multiple benefits. This glutinous rice variety is called Chakhao Amubi.
The Chakhao Amubi is one type of sticky black rice that is indigenous to Manipur. a Chakhoa means delicious while a Ambuia means black.
It has high antioxidant quotient. Antioxidants boost immunity levels and help your body stave off various ailments and infections better. The antioxidants also help discard toxins from body.
The Anthocyanins is said to be helpful for reducing heart attack prospects. It reportedly plays a role in preventing plaque buildup in artery walls. They are also helpful in lowering cholesterol levels in body.
Studies have revealed eating black rice can also help keep some dreaded ailments at bay. It may prevent onset of Alzheimera s disease. Though solid scientific evidence does not exist, a lot of users of black rice say its consumption helps prevent and cure certain types of cancer. It is the only rice to contain the antioxidant known as anthocyanins. As compared to other varieties of rice, the glycemic index of black rice is 42, which is a very good score for weight watchers and diabetics."