Black & White Indian Long Grain Parboiled Rice (Ir 64)

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Dedicated for making cordial business relationship with our esteemed clients, we are exportingIndian Parboiled Rice. Processed under hygienic environment, this parboiled rice is obtained from certified vendor base. Available in pure white colour, this is widely used in homes, hotels and restaurants for cooking various cuisines. We are providing Indian Parboiled Rice to our clients in the air tight packagingfor ensuring its quality. Features: Good fragranceHigh nutritional valueLess cooking-time Further Details: Parboiled rice is called converted rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. Rice is easier to polish by hand after parboiling but mechanical processing is harder. Parboiled rice takes less time to cook and is firmer and less sticky. Parboiling drives nutrients, minerals such as zinc or iron are added, increasing their potential bioavailability in the diet. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}