This traditional Indian cooking staple is made by simmering butter in a covered pot until it turns into a spreadable golden brown liquid. Ghee has a deep, nutty flavor that can be used to flavor savory dishes, sweet desserts and more. This is made from raw, pure butter and is of the highest quality 

This traditional Indian cooking ingredient is made by slowly cooking pure butter in a clarified ghee container until all the water is removed. This is used in a variety of Indian dishes, such as naan bread, naan, and pakoras. It is used at the start of cooking to prevent curdling and to add a rich 

We are instrumental in trading a qualitative range of Ghee including Pure Raw Butter Ghee - 500 Grams, 100% Fat Content | Deep Nutty Flavor, 24 Months Shelf Life, Fortified Milk Powder, Shudh Pooja Ghee Made With Raw And Pure Butter - 500 Grams, Grain Flavor, Dried Whole Milk, Raw Processing, 24 Months Shelf Life etc.

Rao and Sons - Supplier of Ghee, Pure Organic Desi Cow Fresh Paneer Rich In Fat And Protein, For Cooking , Milk Loose Malai Paneer, Naturally Rich In Fat And Protein For Cooking Purpose  from Alwar, Rajasthan, India.

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Pure Raw Butter Ghee - 500 Grams, 100% Fat Content | Deep Nutty Flavor, 24 Months Shelf Life, Fortified Milk Powder

Shudh Pooja Ghee Made With Raw And Pure Butter - 500 Grams, Grain Flavor, Dried Whole Milk, Raw Processing, 24 Months Shelf Life