Vitamin B6 99% Dosage Form: Powder

Vitamin B6 99% (also known as Pyridoxine hydrochloride) is involved in most bodily functions.It affects both mental and physical health.This vitamin is required for the production of hydrochloric acid(digestion) and aids in the body's absorption of fats and protein.Additionally,it balances sodium and potassium levels and promotes the formation of red blood cells.Further,vitamin B6works to prevent arteriosclerosis, and is important to cancer immunity.

1. Vitamin B6 is the proper digestion and absorption of protein and fat;
2. Vitamin B6 has the function of slowing night muscle spasms, cramps paralysis and other symptoms of hand,foot and neuritis;
3. Vitamin B6 can prevent all kinds of nerves, skin diseases;
4. Vitamin B6 has the function of alleviate vomiting;
5. Vitamin B6 has the function of promoting the nucleic acid Synthesis, to prevent the aging of tissues and organs;
6. Vitamin B6 has the function of lowering the result of taking antidepressants caused by dry mouth and dysuria


Clinic Use:
(1) Treatment of congenital hyofunction of metabolism;
(2) Prevent and treat vitamin B6 deficiency;
(3) Supplement to patients who need to consume more vitamin B6;
Non-medical Use:
(1) One of the indispensable ingredients of mixed feed, promotes growth and development of immature animals;
(2) Additive of food and beverage, reinforces nutrition;
(3) Additive of cosmetics, promotes growth of hair and protects the skin;
(4) Culture medium of plants, promotes growth of plants;

Tests Specifications
Appearance : White to practically white crystals or crystalline powder

Identification:
A)Iinfrared absorptionConsistent with the feference IR spectra
B)Chloride : A white curdy precipitate is formed with silver nitrate,the precipitate is insoluble in nitric acid but dissolves readily in ammonia.
Loss on Drying : A 0.5%
Residue on Ignition : A 0.1%
Heavy metals : A 0.003%
Residual solvent : A 0.5%
Chloride : 16.9%~17.6%
Assay : 98.0~102.0%
Lead : <2.0 ppm
Cadmium : <1.0 ppm
Arsenic : <1.0 ppm
Total Plate Count : A 100cfu/g
Yeast and Mold : A 10 cfu/g
E.Coli : Negative
Salmonella : Negative
S.Aureus : Negative