Avanschem - Products & Services

Alpha Lipoic - Boiling Point: (Decomposes Before Boiling)

Silymarin 80% - Cas No: 65666-07-1

Hydroxymethy Lbutyrate

Ashwagandha Extract - Dosage Form: Powder

Fisetin Extact

St Johns Wort Extact

Papaya Powder - Product Type: Herbal Product

Banana Powder - Product Type: Herbal Product

Mango Powder - Product Type: Herbal Product

Erythritol Food Grade - 100% Purity, 1 Kilogram Powder | White Crystal Sugar, Low Calorie Sweetener, Ideal For Diabetics, Non-Cariogenic

Monk Fruit Extract - Boiling Point: 329 To 331 A C (624 To 628 A F; 602 To 604 K)

D Mannose - Boiling Point: 527.1A 50.0 A C At 760 Mmhg

Vitamin H ( Biotin )

Vitamin C (Ascorbic Acid) Coated - Food Grade Nutritional Supplement, White to Off-White Crystalline Powder, Customizable Particle Size, Odorless

Vitamin B5 - Pharmaceutical Grade Calcium D Pantothenate Powder, White Crystalline, 98% Purity, Odorless, Customizable Particle Size, Ideal for Cosmetics, Food Supplements, Animal Feed, and Pharmaceuticals

L Serine - Cas No: 302-84-1

L Lucine - Application: Food

N Acetyl L Cysteine - Application: Pharmaceuticals

Calcium Propionate - White Crystalline Powder, 100% Purity | Preservative with FEMA No 3025, Assay Not Less Than 98.0%

Citric Acid Monohydrate - 100% Purity, White Crystalline Powder | Assay 99.5%-101%, Highly Soluble in Water, Preservative with Antioxidant Properties

Citric Acid Anhydrous - Colorless Crystalline Powder, 100% Purity, Non-Toxic Preservative

Welan Gum Boiling Point: 200A F

Guar Gum - Boiling Point: >100A C

Agar Agar - Cream Powder, CAS No: 9002-18-0 | Melting Point: 85 °C, Molecular Formula: C14H24O9, Water Insoluble in Cold Water

Pumpkin Powder - Purity: 99%

Cucumber Powder - Purity: 99%

Capsicum Powder - Purity: 99%

Flex Seed Oil Fat Powder

MCT Oil Fat Powder

Coconut Fat Powder

Whey Protein Isolate - >90% Protein Content, Fine Powder with Mild Dairy Odor | Ideal for Sports Nutrition, Protein Bars, Shakes and Dietary Supplements

Soy Protein Isolate - 90% Pure Fine Powder | Light Yellow Nutritional Supplement for Sports Nutrition, Bakery Products, and Meat Substitutes

Soy Protein - Light Yellow Powder, 90%-95% Purity, 80-100 Mesh | Food Grade, Neutral Aroma, Uses in Nutritional Supplements and Meat Alternatives

Whey Powder - Premium Quality Protein Blend | Muscle Recovery, High Digestibility, Low Sugar

Curd Powder - Premium Quality Dairy Ingredient | Rich in Proteins, Ideal for Baking and Cooking

Yoghurt Powder - Fine Yellow Powder | Highly Soluble, Characteristic Fermented Smell, Tangy Creamy Flavor, Food Grade Ingredient, 12 Month Shelf Life