Non Dairy Creamer For Chocolate

Following are the Main Features of Non Dairy Creamer For Chocolate :-
To restrains bitterness and masks possible odd taste.
To adds a smooth, rich, and natural creamy taste without artificial essence
To improves color , and make it glitter.
It is for chocolate products, also can use for coffee bevergae,milk tea,ice cream, soup etc.
Non-Dairy Creamer is manufactured from best quality raw materials (partially hydrogenated vegetable oil and casein) with modern automated technology in processing, from boiling, mixing, emulsificating, homogenizing, spray-drying through packaging.It is a free flowing uniform granular powder. It is free from any foreign and objectionable flavors or odors. It provides superior appearance, taste, whitening power, and solubility.

Product Characteristics & Features:
Non-Dairy Creamer dissolves instantly.
Non-Dairy Creamer enhances flavor.
Excellent whitening power
No Refrigeration requiry/ambient product
Non-Dairy Creamer will not curdle, separate, or leave an oily film
SPECIFICATION
Fat % : 15;28;32;40;50;60;80
Moisture % : 4.0 max
Protein % : 2.0 min
Ash % : 3.0 max