Non Dairy Creamer For Fruit Jam/beverage

Following are the Main Features of Non Dairy Creamer For Fruit Jam/Beverage :-
To adds a smooth, rich, and natural creamy taste without artificial essence
To restrains bitterness and masks possible odd taste.
To improves color, and make it glitter.
It is for chocolate products, also can use for coffee beverage, milk tea,ice cream, soup etc.
Non-Dairy Creamer is manufactured from best quality raw materials (partially hydrogenated vegetable oil and casein) with modern automated technology in processing, from boiling, mixing, emulsificating, homogenizing, spray-drying through packaging.It is a free flowing uniform granular powder. It is free from any foreign and objectionable flavors or odors. It provides superior appearance, taste, whitening power, and solubility.

Product Characteristics & Features:
Non-Dairy Creamer dissolves instantly.
Non-Dairy Creamer enhances flavor.
Excellent whitening power
No Refrigeration require/ambient product
Non-Dairy Creamer will not curdle, separate, or leave an oily film
SPECIFICATION
Fat % : 15;28;32;40;50;60;80
Moisture % : 4.0 max
Protein % : 2.0 min
Ash % : 3.0 max
MICROBIOLOGICAL
Standard Plate Count peice/g : 30,000/g max
Coliform piece/100g : 90 max
Pathogen : Negative