Indian Origing Highly Pure Natural Quality Brown Jaggery...

Introduction: Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent and Southeast Asia. There are different processes nowadays to make jaggery. Knowingly or knowingly we are consuming a lot of chemical in the name of jaggery.

Characteristics/Features:
Highly Pure: The jaggery offered us is highly pure as we make it out of the best in quality sugarcane available in the industry.
Hygienically Processed: In the processing or production of the product we make sure to keep the direct human intervention as less as possible that helps us to keep our product completely hygienic.

Benefits/Advantages
Detoxicates body: Consuming brown jaggery helps to clean the body internally.
Eases digestion: It helps in easing digestion.
Prevents anemia: Brown jaggery is has proven to be very helpful in preventing anemia.
Improves immune function: The recent pandemic due to Covid has shown all the importance of immunity.
Aids glucose control and weight loss.

It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.