Black Pepper (Piper Nigrum)

Being a customer centric organization, we are involved in distributing and supplying a supreme quality range of Black Pepper (Piper Nigrum) in Port Blair, Andaman and Nicobar Islands, India.

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn.

Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's Piper nigrum crop as of 2013.

Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt.


QUALITY AND SIZES:-

500 GL (litre weight) - 11mm or below
525 GL (Litre weight) - 12mm
550 GL (Litre weight) - 12.5 mm
600 GL (Litre weight) - 13mm