Ammonium Bicarbonate Food Grade By Blooming Rose Industries Limited

Property of Ammonium Bicarbonate Food Grade:
At room temperature, ammonium bicarbonate is a white, crystalline powder with a slight odor of ammonia that can dissolve in water to give a mildly alkaline solution.

Quality Standard (Food Grade):
Test item Result
Purity(as NH4HCO3) 99.2-101.0%
Chloride(as Cl-) 0.007%max
Sulphur(as S2-) 0.0002%max
Sulphate(as SO42-) 0.007%max
Involatile matter 0.008%max
Iron 0.002%max
Arsenic(as As) 0.0002%max
Heavy metal(as Pb) 0.0005%max

Packing: 25kgs bags

Usage:
Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as gingerbread,spartan brand cake cups[ice cream cones, digestive biscuit. Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products which evaporate during baking.