100% Natural Agar Agar Powder

Agar (also named agar-agar flake and jelly powder) is a natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final product feature present in off-white dry powder form or strip form. Agar cannot dissolve in cold water, but only be able to dissolve in boiled water. Due to the unique gel property and stability of Agar, it has become not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but also boasts wide application in chemical industry as raw material for bacteria culture, carrier of microorganism.

APPLICATIONS:
In the food processing industry, agar powder is often used as a thickening agent, coagulant. It is used to improve and increase the viscosity of food, maintain the color, aroma, taste and stability of liquid food and jelly food, improve the physical properties of food, and make food have the feeling of lubrication and palatability.

In addition, the suspension agent and emulsifier in the production of beverage can be used to disperse the particles in the beverage evenly.