Aromatic Rice

Aromatic Rice is known for possessing distinct aroma that captivates the senses and tickles the happy hormones. The grain of this rice is medium to long. In raw uncooked state, the rice releases aroma but when cooked the aroma becomes even more sharp and palpable. Several varieties of rice can be termed as aromatic rice including basmati, sugandha basmati, jasmine, etc. All these rice varieties are known for their characteristic aroma. For example, basmati emits sharp aroma while jasmine is known for faintly floral aroma.

Properties of Aromatic Rice

Aromatic rice is known to release sharp and distinct aroma when cooked. Aromatic rice emits natural aroma and not scented or artificially perfumed. It contains natural chemical compound that is the source of aroma. The naturally found chemical is 2-acetyl-1-pyrroline. The rice variety contains nutrients like carbohydrate, protein, folic acid, magnesium, iron, zinc, vitamins, etc. The rice varieties are less in carbohydrates content that make them suitable for consumption by diabetics or those who are dieting. Aromatic rice also contains selenium which is a source of various enzymes and proteins.

Uses of Aromatic Rice

There are several varieties of rice that can be classified as aromatic rice. The varieties may include Basmati Rice, Jasmine Rice, Sona Masuri, Ambemohar, Tulshimala, Wehani and others. The rice varieties are used for making all sorts of rice-based cuisines. A few of the most relished food items prepared using aromatic rice are biryani, pulao, zeera rice, veg-biryani, fried rice, sizzlers, plain steamed rice, tehri and several others. The rice can also be used for making mitha pulao, zarda, kheer, payasam and porridge.

Sellers at Tradeindia deal in different varieties of rice. Buyers looking forward to buy quality rice in bulk quantity can send us an email or SMS to meet all their demands. We will promptly respond to queries of the buyers.