शीज़ीयाज़ूआंग में जायके और खाद्य योज्य

MF - C6H12O6

Molecular weight - 180.16

CAS NO - 57-48-7

MF - C6H14O6

Molecular weight - 182.16

CAS NO - 50-70-4

Chemical Formula - C3H5NaO2

Molar Mass - 110.08 g/mol

Appearance - White crystalline powder

Content - 99.0%-100.5%

Nitrate - Through test

Sulfate - 0.06% max

CAS No. - 56-40-6

MF - C2H5NO2

EINECS No. - 200-272-2

P(as P2O5) - 57.0%min

Assay - 94%min

PH value - 9.5-10.0

Total Xanthophyll - 5g/kg

Moisture Content - 12%

Particle Size - 80 mesh

Purity - 98.0%-102.0%

Hydrogen sulfide - 0.3% max

Arsenic - 3ppm max

Appearance - White powder

PH - 6.0-8.5

Viscosity - 2500-3500 cps

CAS No - 3391-86-4

MF - C8H16O

EINECS No - 222-226-0

Color - Off-white

Form - Powder

Solubility - Water soluble

Purity - 99%

Particle size - 100-200um

Solubility - High

Viscosity - >2000 mPa.s

Degree of substitution - >0.90

Drying reduction - <10.0%

Assay - >6.0%

Moisture - 3.05%

Ash - 3.21%

Color - Light Brown

Form - Powder

Solubility - Water soluble

Moisture - 8% max

Protein - 75% min

Ash - 1.0% max

Type - Bovine gelatin

Color - Yellowish

Bloom strength - 225

Material - Vegetable protein

Form - Powder

Solubility - Water soluble

Purity - 99%

Appearance - White crystalline powder

Melting point - 178°C

Color - Light Yellow

Mesh Size - 5 mesh

Particle Size - 10-120 mesh