Ningbo में अंगूर के दाना का रस

Proanthocyanidins - 95%

Polyphenols - 80%; 95%

Water-Soluble - 95%

Latin Name - Vitis Vinifera L

English Name - Grape Seed

Part Used - Seed

Form - Powder

Color - Brown

Source - Grapes

Molecular Formula - C22H27NO4

Molar Mass - 369.44 g/mol

Solubility - Slightly soluble in water

Cas - 4852-22-6

Mf - C30H26O13

Mw - 594.52

Color - Dark Purple

Active Ingredient - Procyanidins

OPC Content - 95%

Appearance - Reddish-brown

CAS Number - 84929-27-1

Grade - Food Grade

Latin name - Vitis vinifera L.

Part used - Seed

Mesh size - 80 mesh

Proanthocyanidin - 95%

Polyphenol - 95%

Molecular Formula - C30H26O12

Polyphenols - 45%-80%

OPCs - 80%-95%

Plant Source - Vitis Vinifera Linn

Plant Part - Seed

Extraction Method - Alcohol/Water

Polyphenols - 95%

Procyanidins - 95%

Polyphenols - 80-90%

Form - Extract

Proanthocyanidins - 60-95%

Polyphenols - 60-95%

Form - Powder

Color - Red-brown

Active ingredient - Proanthocyanidins

Concentration - 95%

Plant source - Vitaceae

Latin name - Vitis vinifera L.

Part used - Seed

Form - Powder

Purity - 95%

Packaging - Bottles

Latin name - Vitis Vinifera L.

Part used - seed

Active ingredient - Proanthocyanidin

Color - Orange

Form - Powder

Solubility - Water-soluble

Proanthocyanidins - 99%

Polyphenols - 95%

Oligomeric Proanthocyanidins - 30%

Appearance - Reddish brown powder

Active ingredient - Proanthocyanidin

OPCs - 10%-98%

Active Ingredient - Anthocyanidins

Purity - 95%

Testing Method - UV