लिनयी में अंगूर के दाना का रस

Color - Red-brown

Active ingredient - Proanthocyanidins

Concentration - 95%

Latin name - Vitis Vinifera L.

Part used - seed

Active ingredient - Proanthocyanidin

Form - Powder

Purity - 95%

Packaging - Bottles

Color - Orange

Form - Powder

Solubility - Water-soluble

Proanthocyanidins - 99%

Polyphenols - 95%

Oligomeric Proanthocyanidins - 30%

Molecular Formula - C22H27NO4

Molar Mass - 369.44 g/mol

Solubility - Slightly soluble in water

Form - Powder

Color - Brown

Source - Grapes

Cas - 4852-22-6

Mf - C30H26O13

Mw - 594.52

Proanthocyanidins - 95%

Polyphenols - 80%; 95%

Water-Soluble - 95%

Latin Name - Vitis Vinifera L

English Name - Grape Seed

Part Used - Seed

Appearance - Reddish brown powder

Active ingredient - Proanthocyanidin

OPCs - 10%-98%

Active Ingredient - Anthocyanidins

Purity - 95%

Testing Method - UV

CAS Number - 84929-27-1

Botanical Source - Vitis vinifera L.

Part Used - Seed

Active ingredient - Polyphenols & Procyanidins

Polyphenols - 40% 60% 80%

Proanthocyanidins - 95%

Botanical Source - Vitis vinifera L.

Appearance - Reddish-Brown Powder

Packaging - 25kg paper drum

Active Ingredient - Proanthocyanidins

Concentration - 95%

Analysis Method - UV/HPLC

Active Name - Naringin

Part Used - Young Fruit

Appearance - Brown powder

Botanical Source - Vitis vinifera L.

Appearance - Reddish-brown powder

Proanthocyanidin - Standardized

Color - Dark Purple

Active Ingredient - Procyanidins

OPC Content - 95%

Appearance - Reddish-brown

CAS Number - 84929-27-1

Grade - Food Grade