Acid Casein

ColorCreamish Yellow

Solubility2% in water

Protein58% min

Nitrogen9.5% min

Drying Loss6% max

PH5.5-7.5

MOQ1 Kilograms/Kilogramss

SolubilitySoluble in distilled Water, Clear. Insoluble in alcohol.

AppearanceOff white to creamish yellow colour, free flowing powder, having characteristic odour but not pungent smell.

Physical FormPowder

GradeFood Grade

ApplicationIndustrial Use

PurityHigh Purity

AppearanceWhite Powder

FeaturesHigh Purity, Food Grade, Industrial Use, Excellent Quality, Competitive Price

MOQ1 Kilograms/Kilograms

HS Code350190

Molecular WeightN/A (Complex Mixture)

EINECS No265-630-5

Loss on Drying< 7%

Heavy Metal (%)< 0.01%

TasteOther , Characteristic

MOQ100 Kilograms/Kilograms

ColorOther, White to Off-White Powder

ClassificationNutritional Ingredient, Other

Chemical NameOther, Amino Acid & Enzyme-Acid Hydrolysate of Casein

Other NamesCasein Hydrolysate Protein Hydrolysate, Other

TypeOther, Nutritional Supplement

Physical StatePowder

FormPowder

GradeIndustrial Grade

ApplicationIndustrial

MOQ50 Kilograms/Kilograms

SolubilityInsoluble in water

ShapeOther, Fine Powder

Ph Level4.1 - 4.9

HS Code3501

Purity> 82.0% protein (As Is)

Other NamesCasein Protein

MOQ25 Kilograms/Kilograms

Coloroff white to cream

Product TypeMilk

Milk TypeSkimmed Milk

Processing TypeSterilized

Fat Content (%)1.5 Percentage ( % )

Shelf Life1 Years

MOQ500 Kilograms/Kilograms

Density1.37

TasteOther

EINECS No431-910-1

Shapeother

Melting Point~280Adeg

Shelf Life2 Years

MOQ100 Kilograms/Kilograms

ColorCreamy White

Processing TypeRaw

FlavorOriginal

Fat Content (%)5

Shelf Life12 Months

Age GroupAdults

ColorOff-white

Moisture11.0% max

PH4.0-5.0

Protein95.0% min

Fat2.0% max

Packaging25kg bags

MOQ100 Kilograms/Kilograms

Density~1.25 aEUR" 1.35 g/cmA3 (in solid form)

Molecular FormulaC81H125N22O39P

Molecular Weight~24,000 to 25,000 g/mol

FormPowder

Purity99% aEUR" 100.5% (Food/Pharma Grade)

Ph Level4.5 aEUR" 5.0 (acid casein precipitates around this pH)