Sail Fish By Jmj Seafoods Private Limited

Owing to the years of industrial experience, we have been able to Exporter & Distributor of Sail Fish in Chennai, Tamil Nadu, India. Not strong flavored, and steak like texture. Sailfish meat has a strong red tinge, and spots of darker flesh running along the line of the backbone. Its flavor is variable between fish, sometimes mild and sometimes strong. The fillets are relatively large, so you'll see it primarily in the form of "loins," roughly the size of a beef tenderloin, or sliced into steaks. Their flesh is firm and meaty, like swordfish or tuna, but lacks the mildness of one or the rich flavor of the other. Sailfish is cooked in the same ways as those two fish, though it requires some extra steps very similar fish to Marlin in taste & texture.

Common Name: Sail Fish

Alternative Names:

Scientific Name: Istiophorus platypterus

Process type: Whole Round; Gilled & Gutted; Loins; Fillets; Steaks & Portions; Trunks

Size range: 10/20 kgs & 20 kgs Up / Loins of 2/5 kgs

Packing in bulk / 10 / 15 / 25 kgs per box

Fishing Zone: FAO 051