Maida is a wheat flour utilized in the readiness of indian breads. It is a finely ground flour that is produced using a sort of wheat called durum wheat. It is utilized in the planning of different indian breads like naan, roti, and puri. Maida is a sort of unbleached, entire wheat flour. Maida is 

Maida is generally called all-reason flour, refined flour, or simply flour. It has fiber, supplements, iron, magnesium, phosphorus, manganese, and selenium. It makes an optimal component for baking mouth-watering treats. You can use it extensively for making fast food assortments, warmed stock like 

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True Bazaar - Supplier of Maida, Hygienically Prepared Nature And Fresh Gluten Free White Wheat Flour For Bread, 100% Pure And Natural No Added Preservative Fresh Granulated Wheat Flour from Gurugram, Haryana, India.

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100 % Natural Fresh Maida Gluten Free With Non Added Chemical And Preservative

Rich Taste Gluten Free And Hygienic Prepared Natural Maida Flour For Cooking