Chana dal is a well known dish served in numerous Indian families. It is made by splashing and cooking split Bengal gram lentils with flavors. Chana dal is well known in India and Pakistan and is frequently presented with rice or flatbreads. Chana dal is a dish that is well known in numerous Indian

Chana dal is a famous indian food comprising of lentils that have been parted and bubbled. Chana dal is a typical fixing in indian food and is utilized in dishes like dal, sambar, and chutney. They bubbled until they are delicate and the skins fall off. the lentils are then parted and can be cooked

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100 Percent Fresh And Natural Quality Healthy Yellow Chana Dal For Cooking

100 Percent Fresh And Natural Quality Yellow Pure Chana Dal For Cooking