Q. What is the substitute for yellow onions?

Answer

There is no need to stress if a user doesn't have any yellow onions on hand because he/she can simply use red or white onions as a substitute. Despite looking very different from yellow onions due to their deep purple skin, red onions can be used interchangeably for raw applications because they have a comparable flavor profile. When eaten raw, the layers of a red onion stand out for being crisper than those of a yellow onion since they are not as delicate or meaty. The layers of a raw white onion are more tender than those of a raw yellow onion, although the difference between the two is negligible and cannot be tasted when cooked.