Stainless Steel Vacuum Frying Machine For Vegetable And Fruit Chips Capacity: 10-100 Kg/hr

What is a vacuum fryer machine?
The equipment uses heat conduction medium to dehydrate and dry food under negative pressure,the processed food has very low water content and oil content, crisp but not greasy.To some extent, it preserves the original shape, color, aroma and taste of fruits and vegetables completely, and is rich in vitamins, minerals, fiber and other nutrients. It has the characteristics of low sugar, low salt, low fat and low heat.

Model:XSD-WX, XSD-30,XSD-60,XSD-120
Capacity:10-100KG per hour
Working temperature:70a -120a (adjustable)
deoiling method:inner deoiling under the vacuum state
deoiling speed:0-300r/min(adjustable)
Material :vacuum kettle,inside storage tank:stainless steel 304
outside of pot body storage area has insulation layer,material is stainless steel matte plate
control systemmicrocomputer automatic control(manual/automatic)
Application
1.Fruits: Apple, Banana, Pineapple, Peach, Cranberry, etc.
2.Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3.Nuts: cashew nut, Peanut, etc.
4.Seafood, meat etc. Fish, shrimp, shellfish,chicken etc
5.Cooked wheaten food fried dough twist,crust of cooked rice,caramel treats etc
Our Advantages
1.Low temperature fried, healthy food and low cost.It can prevent the loss of nutrients in the food at high temperature,effectively maintain the natural color and flavor of the food, and reduce the processing cost than the ordinary frying method.
2.Low oil content,good taste and no greasy. The oil content rate of food is below 15%.
3.Well stored and concentrated, the food is crisp and delicious
4.Rapid water evaporation and short drying time.
5.Safe, reliable and easy to operate.
6.Famous brand components. Electrical parts and operating parts are made of world advanced brand components.
7.Good expansion effect and high product rehydration
8.Long product shelf life.