Spray Dried Skimmed Milk Powder By Taj Milk Foods Pvt. Ltd.

SPRAY DRIED SKIMMED MILK POWDER ADPI EXTRA GRADE

Date of Production : -Sept 2008

TYPICAL ANALYSIS

GENERAL : The Material is made by spray drying
Fresh Pasteurised Skimmed Milk.
PHYSICAL
2.1 Description: Light Cream in Colour & free from Lumps
2.2. Flavour & Taste: Pleasant & Clean.

CHEMICAL
Value Limit Value
3.1. Moisture (By Mass) : 3.61% 4.0%Max
3.2. Milk Fat (By Mass): 0.67% 1.25%Max
3.3. Ash (By Mass) D/B: 7.9% 8.2% Max

3.4 Titratable Acidity in mlof N/10 NaOH: 0.13 0.15 Max
3.5.Insolubility Index: 0.10 ml 0.5 ml Max
3.6.Scorched Particle: B GradeDisc B
3.7.Protien % (By Mass) D/B: 34.00



MICROBIOLOGICAL

4.1.Standard Plate Count. / gm: 22000 40000 /gm Max
4.2.Coliform Count. Cfu/gm: NilNil
4.3 Staphylococcus Aureus: NilNil
4.4.Salmonella / 25 gm: Nil Nil
4.5 Shigella / 25 gm: NilNil