Phosphoric Acid Food Grade By China Guangxi Guijinnuo Phosph-chemicals Co., Ltd.

Details of Phosphoric acid food grade :

Appearance: Thick clear liquid or with light-colored.
Phosphoric acid is often used as acidity regulator, starter cultures, clarifier and emulsifier that applies to food industry such as beverage, chocolate, bakery, cheese and edible oil production;

At present, Mingli has annual output of 300, 000MT phosphoric acid by thermal process, 100, 000MT ammonium phosphate and diammonium phosphate, 50, 000MT mono calcium phosphate, 30, 000MT potassium phosphate and 20, 000MT sodium phosphate, 20,000MT yellow phosphorus, and has developed more than ten phosphate products.

Mingli ranked 2nd in Chinese phosphoric acid exporting in the first 9 months of 2010

Technical data: Main content: 75% / 81% /85%;

Arsenic as As (%) a >0.00005;
Fluoride as F(%) a 0.001
Heavy Metal as Pb (%) a 0.0005;
Easily oxidized substances (%) a 0.012