Oleoresins & Natural Food Colours

Oleoresins & Natural food Colours are used mainly as a flavouring agent in the food processing industry. They are more economical to use, easier to control for quality and cleaner than the equivalent ground spices. Oleoresins are more stable when heated.

We offer oleoresins in both, oil soluble and water soluble forms. Active principles and volatile oil levels can be adjusted within a range as per customer requirements.

Here is a list of few of our Oleoresins:

a cBlack pepper
a cWhite pepper
a cCapsicum
a cCardamom
a cCassia bark
a cCelery seed
a cClove bud
a cCoriander seed
a cCumin seed
a cCurry leaves
a cFennel seed
a cFenugreek
a cGarlic
a cGinger
a cGreen chilly
a cMace
a cNutmeg
a cOnion
a cParsley seed
a cPaprika
a cRosemary
Turmeric


NATURAL FOOD COLOURS
Natural Food Color is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source capable of coloring food drug, cosmetic or any part of human body, colors come from variety of sources such as seeds, fruits, vegetables, herbs, spices, minerals, algae & insect.

Here is a list of few of our Natural colours.
a cAnnatto yellowish red
a cBeet Root Pink
a cCurcumin Yellow
a cCaramel dark brown
a cPaprika red
a cAnthocyanin purple
a cChlorophyll Green