Heavy Duty Deck Pizza Oven For Commercial Kitchen Flour Capacity: 4 Pcs/min

Pizza deck ovens are a pizza restaurant's mainstay. These heavy-duty commercial ovens are made for baking pizza pies, and they often make efficient use of a gas or electric power source to provide high levels of cooking heat for the perfect crust and toppings. A deck oven is one of two major types of ovens found in most professional pastry kitchens (the other being a convection oven), and is primarily used for bread baking. This oven is made up of high-quality stainless steel parts and manufactured using high-quality modern techniques, resulting in durability, efficiency, and effectiveness on the job. Its stone is made of food-grade mix stone, resulting in a moreish pizza base. The primary characteristic that an oven should have is Duo elements and Separate auto cuts; this function aids cooking and ensures that the output is uniform. Brownies, cakes, pizza, bread, and other baked goods can be prepared in this oven. It is highly recommended for small quick food restaurants, mess, pizzerias, restaurants, hotels, cafes, and other similar establishments.