Food Grade Guar Gum Powder By Agro Gums

Agro gums offers a wide range of grade guar gum powder for food industries. It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products.

Widely used in Food Industries

In Ice Cream/ : Provides smooth and creamier texture,
Dairy Products : prevents formation of ice crystals and
quick meltdown.
In Bakery Products: Improves texture, crumb and structure,
increases shelf life, and improves moisture retention. It also increases dough yield, shelf life.

In Noodles : For Better sheet formation, as well as it
improves moisture retention, texture and machine runnability, thereby increasing production.

In Pet Food : As a viscosifier.

In Pastry Ices : Absorbs free water as well as prevents
excessive stickiness.

In Processed : Improves texture and flavour and use as
Cheese Stabiliser.

In Beverages : Controls viscosity, improves body and mouth
feel and also improves shelf life.

In Soups : For increase thickener and Stabiliser.

In Noodles : Improves texture, form and moisture retention.
In Meat : Use as a binder in sausages, it absorbs free
water, improves flow rate, prevents separation and migration.
In Dressings : For Thickener, emulsion stabilizer and
Sauces improve flow properties.