Food Grade Guar Gum Powder - Grade I-50, White Fine Powder With 80% Gum Content, Excellent Thickening And Stabilizing Agent

Backed by in-depth experience and a competent team of personnel, we are able to manufacture a superior range of Food Grade Guar Gum Powder in Ahmedabad, Gujarat, India. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar Gum is used as gelling, viscosifying, thickening, clouding, and binding agent.

Specification :
Grade I-50
Appearance White Fine Powder
Technical Specification
Moisture 9-11% Max.
pH (1% M) 6.5-7.0% Max.
Gum Content 80% Min.
Protein 5% Max.
Ash Content 1% Max.
Acid Insoluble Residue 3% Max.
Starch Negative
Fat 0.8% Max.
Viscosity
After 2 Hrs. 5200
After 24 Hrs. Above 5200
Granulometery
On 100 Mesh Through 100 Mesh >= 95
Through 200 Mesh >= 96
Microbiological
Acrobic Plate Count/gm 5000
Molds & Yeast/gm 150
Coliform/gm <3
Ecol Negative
Salmonella Negative
Metals
Arsenic 3 ppm max.
Lead 5 ppm max.
Mercury 1 ppm max.
Cadmium 1 ppm max.
Heavy Metals (As Pb) pm 20 ppm max.