Original Chana Dal, Rich Source Of Dietary Fibre

Chana dal is devoid of contaminants like weevils and stones. Chana dal, commonly known as baby chickpeas, is a split lentil popular in Indian cuisine.
Because of its rich flavour and perfume, it is incredibly nutritious, and delicious, and can be used in both sweet and savoury recipes. It can also be used to make chutneys and as a thickener in a variety of dishes. An Indian yellow split chickpea with a nutty flavour. Chana dal can be eaten raw or prepared with rice, veggies, or meats. Although chana dal is similar in size to American common yellow split peas, it is larger and has a meatier, sweeter flavour. Chana's high vitamin, mineral, and fibre content may provide a variety of health benefits, including improved digestion, reduced disease risk, and aiding in weight loss. For diabetics, it is easily digestible and incredibly healthful. Dietary fibre in abundance, Regulates blood sugar and cholesterol levels. Pesticides are not added.