Cassava Starch Production Machinery

We are offering Cassava Starch Production Machinery. The fresh harvested roots are weighted and storages on a clean concrete square. From there they are dumped into rotary cleaning drums for pre-cleaning/dry cleaning of the roots. The roots coming from the cleaning drums are transported to the paddle washer/peeler. At inspection belt the roots are inspected on tails and remaining impurities such as timber and bones. After inspection the roots are transported to the rasping section.
The cleaned roots coming from the root washing section are fed into the chopper. The chopper chops the roots into coarse pieces which fall into the rasping-hopper and then they are dosed and distributed to the rasper.
The disintegrated roots are pumped into the desanding units where sand and other coarse particles are removed. The de-sanded root-slurry is discharged to the extraction section.
One extraction/pulp-dewatering line consists of one three-stage extraction unit and one pulp-dewatering sieve.The starch milk is discharged to the crude starch milk tank.The fibers from an extraction unit are fed to a pulp-dewatering unit where the fibers are dewatered.
Before the crude starch milk is fed to the separator for concentration, a second degritting is executed to remove the very fine sand (red clay) from the starch milk.
The crude starch milk is fed into the two phase nozzle separator via the rotary brush strainer to protect the nozzles of the separator for coarse impurities.