White 100 % Natural And High Fiber Shree Gold Chakki Fresh Atta For Cooking

Handpicked from the finest wheat fields across india, every golden amber grain of wheat used for chakki fresh atta goes through a traditional chakki process that retains all the goodness and natural taste while also giving you the nutritional benefits of dietary fibre. This natural process makes sure that your rotis stay soft and fluffy for long. Chakki ensures locking-in the highest nutritional value in the whole wheat flour. The locked-in dietary fibres and natural nutrients help in easy digestion and supporting immunity which are essential for your familya s daily intake. The dough made from this chakki atta absorbs more water which makes sure that the rotis remain softer for a longer period. You and your family can lead a fit and healthier lifestyle as you enjoy soft, fluffy and delicious rotis from this naturally protein rich whole wheat atta