Laboratory Ovens

A laboratory ovenis a mechanical and electric device used for various experimental purposes or in lab tests in engineering, chemical and biological labs. The main purpose of serving any lab oven is to provide constant heat and a pinpoint temperature throughout the experimental process. This is primarily used to heat the product to make it moisture free and a few scientific processes like annealing and sterilizing to make the nicest outcome of the experiment.

As far as its application is concerned, a laboratory oven is different from an incubator used in the laboratory. The primary function of the oven is to provide heat where an incubator is used to control/maintain BOD, carbon dioxide and temperature all concurrently.

Laboratory ovens are specially designed ovens used in various operations like dehydrating, heating or maintaining a constant temperature throughout the experiment. Generally, it is used to remove moisture in drying, sterilizing and evaporating. A lab oven heats the sample thoroughly and evenly with a constant heat blower from all sides. The lab ovens are used to reach a high temperature of 300A C.

Varying in terms of usage of a lab oven, the size of the oven varies from a tabletop sized oven to giant ovens for large-sized samples.

• ISO/TC 244/WG 1 General safety requirements
• ISO/TC 244/WG 2 Safety requirements for combustion and fuel handling systems
• ISO/TC 244/WG 3 Method of energy balance and efficiency
• ISO/TC 244/WG 4 Vocabulary
• ISO/TC 244/WG 5 Protective system
• ISO/TC 244/WG 6 Safety requirements for generation and use of protective and reactive gases
• ISO/TC 244/WG 7 Safety Requirements for Steelmaking Equipment
• ISO/TC 244/WG 8 Heat treatment -- Control of quality 

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