Ice Cream Container

An ice cream container is strong, tough, freezer-safe, dishwasher-safe, impact resistant, and flexible. Though paperboard is best for quick scooping, mason jar is perfect for long-lasting storage. Jars, cups and squround can be easily washed, cleaned and reused. 

Ice cream container made of glass can lose its structural integrity after repeated cycles of refrigeration and heat. Using plastic container is a best way to keep ice cream chilled for months without any material damage.

Any material that is freezer-safe and tough, such as plastic container and non-tempered glass container, is best for storing ice cream in freezer. Paperboard, mason jar, matka, BPA-free polypropylene, and squround are other best materials for ice cream packaging and storage.