Curd is a dairy product made from milk. It is typically formed into a dense, creamy consistency by the addition of rennet, a natural enzyme found in animal stomachs. The rennet acts as a coagulant, or curdling agent, and converts the milks milk sugar into lactic acid. Curd is a common ingredient in 

Curd is a dairy product that is a cross between a custard and a cheese. It is made by adding lemon juice or other acidic ingredients to milk and then straining it. Curd can be eaten as a dessert or as a side dish with fish. The curds are hand-crafted from the raw milk and cultured cream, so they are

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Curd - 15% Fat Content , Fresh White Natural Taste Yogurt for All Ages

No Additional Preservatives Healthy Pure Fresh Natural White Curd - Raw Milk 15% Fat Content, Hand-Crafted, Gluten-Free, Vegan, Complex Flavor