शेन्ज़ेन में अंगूर के दाना का रस

Plant source - Vitaceae

Latin name - Vitis vinifera L.

Part used - Seed

Color - Dark Purple

Active Ingredient - Procyanidins

OPC Content - 95%

Appearance - Reddish-brown

CAS Number - 84929-27-1

Grade - Food Grade

Latin name - Vitis vinifera L.

Part used - Seed

Mesh size - 80 mesh

Proanthocyanidin - 95%

Polyphenol - 95%

Molecular Formula - C30H26O12

Polyphenols - 45%-80%

OPCs - 80%-95%

Plant Source - Vitis Vinifera Linn

Plant Part - Seed

Extraction Method - Alcohol/Water

Polyphenols - 95%

Procyanidins - 95%

Polyphenols - 80-90%

Form - Extract

Proanthocyanidins - 60-95%

Polyphenols - 60-95%

Form - Powder

Cas - 4852-22-6

Mf - C30H26O13

Mw - 594.52

Form - Powder

Color - Brown

Source - Grapes

Proanthocyanidins - 95%

Polyphenols - 80%; 95%

Water-Soluble - 95%

Latin Name - Vitis Vinifera L

English Name - Grape Seed

Part Used - Seed

Molecular Formula - C22H27NO4

Molar Mass - 369.44 g/mol

Solubility - Slightly soluble in water

Product Type - Seed Extract

OPC Content - 95%

Form - Powder

Appearance - Reddish brown powder

Active ingredient - Proanthocyanidin

OPCs - 10%-98%

Active Ingredient - Anthocyanidins

Purity - 95%

Testing Method - UV

CAS Number - 84929-27-1

Botanical Source - Vitis vinifera L.

Part Used - Seed

Active ingredient - Polyphenols & Procyanidins

Polyphenols - 40% 60% 80%

Proanthocyanidins - 95%

Botanical Source - Vitis vinifera L.

Appearance - Reddish-Brown Powder

Packaging - 25kg paper drum

Active Ingredient - Proanthocyanidins

Concentration - 95%

Analysis Method - UV/HPLC

Active Name - Naringin

Part Used - Young Fruit

Appearance - Brown powder

Botanical Source - Vitis vinifera L.

Appearance - Reddish-brown powder

Proanthocyanidin - Standardized