शेनयांग में जायके और खाद्य योज्य

CAS No. - 128-44-9

Molecular Formula - C7H4NNaO3S

Mesh Size - 4-80 mesh

Density - 1150-1250 kg/m³

Flash Point - 180 °C

Viscosity - 40-200 mm²/s

Form - Powder

Packaging - Metal drums

Purity - 90% min

CAS Number - 83-88-5

Molecular Weight - 376.36

Chemical Formula - C17H20N4O6

Mesh Sizes - 20 60 80

Species - Europe Red

Application - Mousse cake

Net weight - 500g

Packaging - Vacuum

Material - Paperboard

Moisture - 5.50%

Protein - 43-48%

Ash - 4.56%

Color - Brown

Solubility - Oil soluble

Composition - Soy lecithin

Physical state - Powder

Packaging type - HDPE bag

Purity - 99.9%

Color - White

Form - Powder

Solubility - Water soluble

CAS Number - 9001-73-4

Purity - 95%

Enzyme activity - 1000 U/mg

Material - Yeast

Packaging - Various sizes

Certifications - ISOHACCPHalal

Grade - Food grade

Application - Food and beverage

Purity - 99.5%

Fat - 10-12%

Fineness - 99% min

Sieve size - 200 meshes

Product Form - Powder

Color - Light yellow

Temperature - 10.0~70.0

Product Type - Feed Enzyme

Phytase Activity - 10000 U/g

Appearance - White Granule

CAS No. - 502-65-8

MF - C40H56

Purity - 95%

Color - Dark red

Material - Paprika

Solubility - Oil-soluble

Color - Off-white

Packaging - Bulk bags

Weight - Various