यांग्लियुकिंग में जायके और खाद्य योज्य

Grade - Food grade

Application - Food and beverage

Purity - 99.5%

Color - Brown

Solubility - Oil soluble

Composition - Soy lecithin

Physical state - Powder

Packaging type - HDPE bag

Purity - 99.9%

Color - Yellow

Particle size - Fine

Solubility - Good

Color - Light Yellow

Mesh Size - 5 mesh

Particle Size - 10-120 mesh

Fat - 10-12%

Fineness - 99% min

Sieve size - 200 meshes

Product Form - Powder

Color - Light yellow

Temperature - 10.0~70.0

Product Type - Feed Enzyme

Phytase Activity - 10000 U/g

Appearance - White Granule

CAS No. - 502-65-8

MF - C40H56

Purity - 95%

Color - Dark red

Material - Paprika

Solubility - Oil-soluble

Material - Vegetable protein

Form - Powder

Solubility - Water soluble

Type - Bovine gelatin

Color - Yellowish

Bloom strength - 225

Weight - 25kg

Material - Paper bag

Solubility - Water soluble

Purity - >=99.5%

Loss on drying - <=0.5%

Residue on ignition - <=0.1%

Color - Off-white

Packaging - Bulk bags

Weight - Various

MF - C6H12O6

Molecular weight - 180.16

CAS NO - 57-48-7

MF - C6H14O6

Molecular weight - 182.16

CAS NO - 50-70-4

Chemical Formula - C3H5NaO2

Molar Mass - 110.08 g/mol

Appearance - White crystalline powder

Grade - Food grade

Application - Food and beverage

Purity - 99.5-101.0%

CAS No. - 56-40-6

MF - C2H5NO2

EINECS No. - 200-272-2