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Product Name - Pu Erh Tea Extract

Polyphenols - 15~30%

Latin Name - Camellia sinensis

Active ingredients - Tea Polyphenols

Botanical Name - Camellia Sinensis

Plant Part - Leaf

CAS Number - 84650-60-2

Form - Powder

Color - Light orange

Color - Orange

Form - Powder

Extraction method - Bio-engineering

Purity - 98%

Appearance - Powder

Solubility - Water soluble

Leaf size - Variable

Moisture content - 5%

Packaging - Bulk

CAS Number - 989-51-5

Purity - 90-95%

Appearance - White powder

Color - Brown

CAS No - 989-51-5

Molecular Formula - C22H18O10

Appearance - Brown powder

Active ingredients - Polyphenols EGCG Catechins

Purity - Polyphenols 30%-98% EGCG 50%-98% Catechins 85%-98%

Active Constituent - Polyphenol Catechin

Specification - TP40%-98%

Test method - HPLC

Color - Light Yellow

CAS Number - 989-51-5

Molecular Formula - C22H18O10

Color - Light Green

Form - Powder

Source - Green Tea

Product Type - Adsorbent Resin

Color - White

Particle Size - 0.3-1.2 mm

Plant origin - Camellia sinensis

Active ingredient - Tea polyphenol

EGCG content - 45%-98%

Color - Brown

Form - Powder

Extraction - Leaves

Active Ingredient - Tea Polyphenols

Catechins - 10%-90%

EGCG - 20%-98%

Appearance - Light brown powder

Particle size - 80 Mesh

Loss on drying - 5.0%

Product Type - Plant Extract

Source - Camellia sinensis

Active Compounds - Green tea catechins

Product Form - Powder

Purity - 70%-95%

Extraction Method - Ethanol and water

Color - Light Brown

Purity - 98%

Particle Size - 80 mesh

Appearance - Brown powder

Polyphenols - 10%-30%

Part Used - Leaf

Latin name - Jasminum sambac

Used part - Leaf

Active ingredients - Tea Polyphenol

Appearance - Light yellow powder

Active ingredients - Tea polyphenols EGCG Catechin L-Theanine

L-Theanine content - 20% 30% 50%