चांग्शा में चाय का अर्क

Product Form - Powder

Purity - 70%-95%

Extraction Method - Ethanol and water

Color - Light Brown

Purity - 98%

Particle Size - 80 mesh

Appearance - Brown powder

Polyphenols - 10%-30%

Part Used - Leaf

Latin name - Jasminum sambac

Used part - Leaf

Active ingredients - Tea Polyphenol

Appearance - Light yellow powder

Active ingredients - Tea polyphenols EGCG Catechin L-Theanine

L-Theanine content - 20% 30% 50%

Theaflavins - 40%

Latin Name - Camellia sinensis

Form - Powder

Polyphenols - 20%-80%

Appearance - Brown powder

Origin - Natural leaves

Appearance - Powder

EGCG - 40%-98%

Polyphenol - 10%-98%

CAS Number - 64849-39-4

Main Contents - Rubusoside

Rubusoside Content - 70%

Polyphenols - 50-98%

EGCG - 50-99%

Catechins - 20-90%

Product Type - Tea Extract

Polyphenols - 20%-98%

Catechins - 30%-85%

प्राइस : USD 5-150 USD ($)

Active ingredients - Tea Polyphenols

Botanical Name - Camellia Sinensis

Plant Part - Leaf

CAS Number - 84650-60-2

Form - Powder

Color - Light orange

Color - Brown

Form - Powder

Extraction - Leaves

Active Ingredient - Tea Polyphenols

Catechins - 10%-90%

EGCG - 20%-98%

Appearance - Brown powder

Active ingredients - Polyphenols EGCG Catechins

Purity - Polyphenols 30%-98% EGCG 50%-98% Catechins 85%-98%

Active Constituent - Polyphenol Catechin

Specification - TP40%-98%

Test method - HPLC

Color - Light Yellow

CAS Number - 989-51-5

Molecular Formula - C22H18O10

Color - Light Green

Form - Powder

Source - Green Tea

Product Type - Adsorbent Resin

Color - White

Particle Size - 0.3-1.2 mm

Plant origin - Camellia sinensis

Active ingredient - Tea polyphenol

EGCG content - 45%-98%

Color - Orange

Form - Powder

Extraction method - Bio-engineering

Appearance - Light brown powder

Particle size - 80 Mesh

Loss on drying - 5.0%