चांग्शा में फलों का अर्क

Polyphenols - 50%-80%

Phloretin - 90%-98%

CAS No. - 85251-63-4

Active Ingredient - Osthole

Extract Method - SFE-CO2

Osthole Content - 10%-98%

CAS Number - 4773-96-0

Molecular Formula - C19H18O11

Molecular Weight - 422.34

Plant Origin - Morus alba L

Active Compound - 20%-25%

Appearance - Dark violet powder

Appearance - Brown powder

Active Ingredient - Polysaccharides

Extraction ratio - 4:1 5:1

Product Type - Fruit Extract

Dominant Color - Red

Source - Tomatoes

Osthole Content - 30%

Latin Name - Cnidium monnieri

Plant Part - Fruit

Product Name - Medlar Extract

Active Component - Lycium chinense polysaccharide

Assay - 50%

Product Type - Sweetener Extract

Dominant Color - Green

Mogroside Content - 10-50%

Plant origin - Serenoa repens

Extraction method - Lipophilic

Active compounds - Fatty acids

Active ingredients - Polysaccharide (LBP)

Molecular formula - C5H10O5

Botanical Name - Lycium barbarum L

Product Name - Cnidium Fruit Extract

CAS Number - 484-12-8

Osthole Content - 10%~98%

Plant Source - Fructus Cnidii

Active Ingredient - Osthole

Osthole Content - 10%-98%

Product Type - Plant Extract

Source - Mango Leaves

Appearance - Powder

Product Type - Cherry Extract

Concentration - 10:1

Form - Powder

Purity - 98%

Appearance - White powder

Solubility - Water soluble

Plant Origin - China

Part Used - Mulberry Fruit

Appearance - Dark Purple Powder

Active Ingredient - Flavone

Part Used - Fruit

Appearance - Red-brown powder

Latin name - Crateagus pinnatifida Bge

Plant source - Fruit

Active ingredient - Flavones

Plant source - Siberian Cocklebur

Extraction ratio - 10:1 20:1

Form - Powder

Color - Green

Packaging - Aluminum foil

Weight - 1kg 5kg 10kg

Active ingredient - Lycium polysaccharide

Part used - Fruit

Appearance - Brown powder

Color - Purple

Test Method - TLC

Latin Name - Euterpe Oleracea

Active Ingredient - Polysaccharides

Appearance - Brown powder

Concentration - 10%-60%