Motta Parboiled Rice have high protein content and are easy to cook. Available in many varieties, we have the facility of getting them packed in different weight packaging as per the needs and demands of our clients

Thanjavur Parboiled Rice is known for causing the gelatisisation of the starch in the grains. The grains of this rice are less brittle, and the color of the milled grain changes from white to yellow. Then the rice is dried and milled as usual or is consumed as brown rice. Experts studies have shown 

Long Parboiled Rice have high protein content and are easy to cook. Available in many varieties, we have the facility of getting them packed in different weight packaging as per the needs and demands of our clients

We are instrumental in trading a qualitative range of Parboiled Rice including Motta Parboiled Rice, Thanjavur Parboiled Rice, Long Parboiled Rice etc.

HARI SHELLAC INDUSTRIES - Exporter of Parboiled Rice, Long Grain White Rice, Long Parboiled Rice from Gondia, Maharashtra, India.

Hari Shellac Industries - Parboiled Rice (3)

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Motta Parboiled Rice

Thanjavur Parboiled Rice

Long Parboiled Rice