Mustard Seeds By Agarwal Spices & Food Processors Pvt. Ltd.

We are engaged in manufacturing and supplying of Mustard Seeds (Rai) in Cuttack, Odisha, India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are important herbs in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Mustard seeds generally take three to ten days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. These are used as a spice. The seeds are usually roasted until they pop.