Caramel Handling System

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Product Overview

Key Features

These Food items like bakery products such as bread, cakes, biscuits, and colas, peanuts, chikki etc. are given a brownish colour by adding caramel. Caramelisation causes changes in food not only in colour but also flavor.
Caramelisation is done by melting sugar at high temperatures followed by boiling which converts sugar into glucose and fructose. Normally the temperature at which caramelisation takes place is between 110 deg.C to 180 deg.C depending on the type of sugar.and these Caramel Handling System are offered by our industry at most economical rate and these Caramel Handling System are offered by our industry at most economical prices.

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Company Details

Armored with advanced technology and manpower, we provide customized solutions in industrial automation system, PLC automation system, bulk material handling, Bakery Dough Mixer etc.... Miranda Automation Pvt. Ltd....A SynopsisIndian economy is in a boom, thanks to the surge in the revenues generated by the various industrial sectors. To keep up the rising performance, it is essential to keep pumping these industries with the required infrastructure. Miranda Automation Pvt. Ltd. (MAPL), an ISO 9001:2008 certified concern, is a name that provides this infrastructure by providing highly customized and user friendly Industrial Automation, Industrial Automation Systems and bulk material handling equipme

Business Type

Exporter, Manufacturer, Supplier

Employee Count

Establishment

2000

Working Days

Monday To Sunday

GST NO

27AACCM7620F1ZM

Certification

ISO 9001 : 2000, ISO 9001 : 2008