Botanical Textured Soya Bean Protein Production Line

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Product Overview

Key Features

This Botanical Textured Soya Bean Protein Production Line uses the low-temperature soybean and peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then from the sheet fiber structure by grinding, mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow.

Specifications :
1. Steam extruding and drying
2. Ideal meat additive
3. Absorb liquid
4. Special taste

The peanut and the tissue protein are a creation both here and abroad which have the following features: fine tissue, clear fiber, without the raw soybean taste. It is similar to the animal muscle state.

Explore in hindi - बोटैनिकल टेक्सचर सोया बीन प्रोटीन प्रोडक्शन लाइन

Company Details

Shandong Shengrun Machinery Co., Ltd. is Chinese leading expanded food machinery manufacturer in China. We can design and manufacturer the machines to make expanded food for human and animals. So far, we have 3 factories, which covers 5000 square meters. We have ISO9001:2008 & CE certificate, and pass SGS, BV & TA V inspections. We have exported our machines to more than 60 countries in the world and keep development.

Business Type

Exporter, Manufacturer, Service Provider, Supplier

Employee Count

Establishment

2009

Working Days

Monday To Sunday

Certification

ISO9001:2008

Seller Details

Shandong Shengrun Machinery Co.,Ltd

Name

Ms. Jasmyn Cao

AddressView on Map

No. 18, 3rd Area, Xiaoluzhuang Industrial Park, Tianqiao, Jinan, Shandong, 250032, China

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