These Beta-Dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranases 1, 3 and 1, 4 indican key to generate 3-5 oligose and glucose.This enzyme mainly used in beer brewing, maltose, feed, etc. Product specifica

These Lipase can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc \015\012Standards \015\01210000u/g 100000u/g\015\012Physical Properties \015\012Appearance: White to creamy powder \015\012Effective PH Range: 6 5 to 10.5 \015\012Opt

We are instrumental in trading a qualitative range of Food Chemicals including Beta-Dextranase - Light Yellow Powder, 10000 u/g Activity at 37°C | Ideal for Beer Brewing and Maltose Production, pH 3.5-5.5, Lipase - Starch Carrier, 10000u/g-100000u/g, White Powder | Food Grade, Stable Quality, Wide PH Range etc.

Anke Bioengineering Co., Ltd - Exporter of Food Chemicals, Beta-Amylase, Beta-Dextranase from Jinan, Shandong, China.

Anke Bioengineering Co., Ltd - Food Chemicals (2)

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Beta-Dextranase - Light Yellow Powder, 10000 u/g Activity at 37°C | Ideal for Beer Brewing and Maltose Production, pH 3.5-5.5

Lipase - Starch Carrier, 10000u/g-100000u/g, White Powder | Food Grade, Stable Quality, Wide PH Range