Kanda Lasun Masala can be used to make spicy vegetable dishes with or without curry, such as stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish, and egg curry, or as a dry masala with snacks such as usal, missal, Vada Pav, Thalipeeth, and Pakoda. Rise onion lasun masala (Chutni) adds flavour 

Used to make stuffed bhendi (woman finger), stuffed brinjal, batata (potato) rassa (gravy), missal, and other spicy vegetables with or without gravy, as well as chicken, mutton, and egg curries. Seasoning for vada pav, roti spread, thalipeeth, bhaji, pakodas, and other snacks. To offer you that true

Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) is a spice blend that originated in Kolhapur, Maharashtra, and has had a significant impact on the local cuisine. A delicious flavour that reminds you of home-cooked Maharashtrian fare. Onion, garlic, chilli powder, and garam masala are all used in t

We are instrumental in trading a qualitative range of Chutney including Garlic, Ginger Dry Paste Spicy Kanda Lasun Masala Chutney , Best Quality Ginger And Mirch Powder Kanda Lasun Chatney , 200 Grams Finest Quality Taste King Kanda Lasun Masala Chutney  etc.

Uday Masale - Supplier of Chutney, from Kolhapur, Maharashtra, India.

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Garlic, Ginger Dry Paste Spicy Kanda Lasun Masala Chutney

Best Quality Ginger And Mirch Powder Kanda Lasun Chatney

200 Grams Finest Quality Taste King Kanda Lasun Masala Chutney