Textured Vegetable Protein in Thailand

Characteristics:- Strong toughness, good chewiness and high rehydration rate the rehydration rate is 1:4. The color is red, this product divide to three model: SGT-1-0, SGT-1-20 and SGT-1-S from light red to deep red. The color of red also can be custom-made. Protein Content can reach 70%. Packing &

Textured soy protein, also known as textured vegetable protein, is a meat substitute made from non-GMO soybean, after peeling, defatting, commenting, extruding, puffing, and gained after treated under high temperature and pressure.\015\012\015\012Pea protein is based on the high-quality non-GM yell

Feature : Low Fat Color : Brown Purity : 100% Storage : Cool & Dry Place Condition : Good Quality : Good