Textured Vegetable Protein in Thailand

Textured soy protein, also known as textured vegetable protein, is a meat substitute made from non-GMO soybean, after peeling, defatting, commenting, extruding, puffing, and gained after treated under high temperature and pressure.\015\012\015\012Pea protein is based on the high-quality non-GM yell

Characteristics:-\015\012Strong toughness, good chewiness and high rehydration rate the rehydration rate is 1:4.\015\012The color is red, this product divide to three model: SGT-1-0, SGT-1-20 and SGT-1-S from light red to deep red.\015\012The color of red also can be custom-made.\015\012Protein Cont

Feature : Low Fat\015\012Color : Brown\015\012Purity : 100%\015\012Storage : Cool & Dry Place\015\012Condition : Good\015\012Quality : Good