Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpas

Formula: C4H6O5 Molar mass: 134.0874 g/mol Density: 1.61 g/cm Solubility in water: 558 g/L (at 20 C) Melting point: 130 C (266 F; 403 K) Flash point: 203 C Place of Origin : Mohan

We are instrumental in trading a qualitative range of Malic Acid including Malic Acid Ghaziabad Boiling Point: 306.A C At 760 Mmhg, Malic Acid For Flavor Enhancer Boiling Point: 306.A C At 760 Mmhg etc.

Sweetener India - Manufacturer of Malic Acid, Malic Acid For Flavor Enhancer, Malic Acid Ghaziabad from Ghaziabad, Uttar Pradesh, India.

Sweetener India - Malic Acid (2)

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Malic Acid Ghaziabad Boiling Point: 306.A C At 760 Mmhg

Malic Acid For Flavor Enhancer Boiling Point: 306.A C At 760 Mmhg