The moong bean, alternatively known as the green gram, is commonly used as an ingredient in both savory and sweet dishes. This whole moong dal is commonly cultivated during a 6 month crop year and is dried in sunlight and is widely used as a common bean in cooking. This is a 100% pure bean with 1% 

Style : Fresh Application : Cooking, Human Consumption Country Of Origin : Made In India Grade Standard : Food Grade Feature : Rich in Taste Healthy And Nutritious

This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It is commonly cultivated with 100% purity in the common bean variety. Moong dal should be consumed within 3 months to prevent in

We are instrumental in trading a qualitative range of Moong Dal including 100% Pure A Grade Quality Whole Shape Dried Pulse Style Moong Dal Broken (%): 1%, Indian Origin Round Yellow Moong Dal Admixture (%): 0 %, Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal Broken (%): 1% etc.

Sri Sivaa Traders - Manufacturer of Moong Dal, Indian Origin Round Yellow Splited Moong Dal, Indian Origin Round Yellow Moong Dal from Virudhunagar, Tamil Nadu, India.

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100% Pure A Grade Quality Whole Shape Dried Pulse Style Moong Dal Broken (%): 1%

Indian Origin Round Yellow Moong Dal Admixture (%): 0 %

Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal Broken (%): 1%