Style : Fresh Application : Cooking, Human Consumption Country Of Origin : Made In India Grade Standard : Food Grade Feature : Rich in Taste Healthy And Nutritious

This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It is commonly cultivated with 100% purity in the common bean variety. Moong dal should be consumed within 3 months to prevent in

The moong bean, alternatively known as the green gram, is commonly used as an ingredient in both savory and sweet dishes. This whole moong dal is commonly cultivated during a 6 month crop year and is dried in sunlight and is widely used as a common bean in cooking. This is a 100% pure bean with 1% 

We are instrumental in trading a qualitative range of Moong Dal including Indian Origin Round Yellow Moong Dal Admixture (%): 0 %, Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal Broken (%): 1%, 100% Pure A Grade Quality Whole Shape Dried Pulse Style Moong Dal Broken (%): 1% etc.

Sri Sivaa Traders - Manufacturer of Moong Dal, Indian Origin Round Yellow Splited Moong Dal, Indian Origin Round Yellow Moong Dal from Virudhunagar, Tamil Nadu, India.

Sri Sivaa Traders - Moong Dal (3)

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Indian Origin Round Yellow Moong Dal Admixture (%): 0 %

Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal Broken (%): 1%

100% Pure A Grade Quality Whole Shape Dried Pulse Style Moong Dal Broken (%): 1%