Style : Fresh Application : Cooking, Human Consumption Country Of Origin : Made In India Grade Standard : Food Grade Feature : Rich in Taste Healthy And Nutritious

This moong dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fiber, and essential fatty acids. It is commonly cultivated with 100% purity in the common bean variety. Moong dal should be consumed within 3 months to prevent in

The moong bean, alternatively known as the green gram, is commonly used as an ingredient in both savory and sweet dishes. This whole moong dal is commonly cultivated during a 6 month crop year and is dried in sunlight and is widely used as a common bean in cooking. This is a 100% pure bean with 1% 

We are instrumental in trading a qualitative range of Moong Dal including Indian Origin Round Yellow Moong Dal, Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal, 100% Pure A Grade Quality Whole Shape Dried Pulse Style Moong Dal etc.

Sri Sivaa Traders - Manufacturer of Moong Dal, 100% Pure Splited Physical Form Dried Broken Bengal Gram Dal, Round Shape Common Beans Dried 100% Pure 1% Broken Kabooli Dal from Virudhunagar, Tamil Nadu, India.

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Indian Origin Round Yellow Moong Dal

Commonly Cultivated 100% Pure Dried Splited A-Grade Moong Dal

100% Pure A Grade Quality Whole Shape Dried Pulse Style Moong Dal